Oyster Mushrooms – Ostrom Mushroom Farms
Fluted and graceful, they range in color from soft brown to grey. Search for mushrooms with a fresh, smooth appearance and caps which can be freed from blemishes. Best cooked, their delicate, mild taste and velvety texture is superb with chicken, pork, veal and seafood dishes. They are sometimes utilized in Asian dishes and soups however lend themselves well to light sauces for poultry, fish, psilocybin capsules pasta and vegetarian dishes. Oyster mushrooms are best if cooked. They’ll keep fresh for 5-7 days if you retain them refrigerated. Ostrom’s oyster mushrooms don’t have for use instantly. If you buy Ostrom’s oyster mushrooms in our shrink-wrapped bundle, it’s a good suggestion to remove the plastic wrap from packaged oyster mushrooms, open up the highest and canopy loosely with a paper towel. Remember! You should not have to wash, soak or peel oyster mushrooms. Store bulk mushroom in a paper bag. Simply trim the roots from the stem.